Foods by "Pine Nut" category| Page 4

Mediterranean Chicken

Charred Green Beans with Lemon Verbena Pesto

Author: Karen Adler

Catalan Spinach

Pomegranate Glazed Chicken with Buttery Pine Nuts

The yogurt in the marinade, along with the honey and pomegranate molasses in the glaze, will give the chicken lots of color. Go with it. The very dark charred parts are extra tasty.

Author: Andy Baraghani

Plum Pine Nut Tart

Eggplant Salad

Sambuca Poached Figs with Ricotta and Pine Nuts

Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

A lovely taste of spring.

Author: Janet Taylor McCracken

Pesto and Cheese Filled Chicken Breasts

Author: Lana Sills

Tiss'ye

Author: Salma Abdelnour

Rice Pilaf with Basil and Pine Nuts

Kefta and Zucchini Kebabs

Basil Pesto

Pan Seared Veal Chops with Farro Ragoût

Spinach Salad with Pecorino, Pine Nuts, and Currants

Author: Maria Helm Sinskey

Fennel, Watercress, and Endive Salad with Toasted Pine Nuts

Thyme Pesto

Author: Lana Sills

Stuffed Cabbage With Lemony Rice and Sumac

With its crinkly texture, savoy cabbage is our go-to for stuffed cabbage, but the regular ol' green variety also works. Both will become meltingly tender.

Author: Andy Baraghani

Feta Pine Nut Dip

Pine Nut Dolmades with Yogurt Feta Dip

Pine Nut Brittle

Braised Bacon, Pomegranate, and Pine Nut Relish

Pine Nut and Feta Cheese Ball

Pasta with Sausage, Swiss Chard, and Pine Nuts

Currant and Pine Nut Relish

Couscous with Fennel and Pinenuts

Author: Joanne Weir

Stuffed Grape Leaves with Merguez Sausage

Herb Flower Pesto

Author: Miche Bacher

Waldorf Salad with Lentils and Pine Nuts

Author: Marcia Munson

Quinoa Salad with Kale, Pine Nuts, and Parmesan

An easy Quinoa Salad with Kale recipe. We love the way Dijon mustard enhances the similarly assertive flavor of the kale, while mellow pine nuts and Parmesan cheese balance it out. You can make this salad...

Author: Jessica Harlan